Food is a language in itself - at times delicious, at times dangerous, and always evocative. Writers can use food in a myriad of ways: offering rich sensory detail, cleverly weaving memory through symbol, creating an object of tension, or inviting readers into a moment of empathy through the senses. In this workshop, we will explore food and its many uses in poetry, memoir, fiction, and film. We will discuss what makes food powerful in literature, and learn how to use to it to add richness, depth, and drama in our own writing.
Please bring what you prefer to write with, a laptop or pen and paper.
Please get in touch if you have any additional needs that would be helpful for us to know about, and we will try to arrange adjustments for you to better access the workshop. If you need to bring a carer with you, please let us know in advance so we can ensure there is enough space. Email us on admin@bristolfolkhouse.co.uk or call us on 01179262987.
Please note: All 10, and 12 week courses have a half term break in the middle. For term dates please visit our Contact us page. We are not open on bank holiday Mondays and any class that falls on these days will be made up at the end of term.
Fees
Refunds
Please see full terms and conditions for more information.
Latecomer
If a course has already started, please call the office as it may be possible to join after the start date. This may only be possible if the course is not already full, if it is not disruptive for the other students and you are aware that you have missed a percentage of the course and the tutor will not have time to catch you up. This will be at discretion of the Folk House. We run our courses termly, so it might be best to start at the beginning of the course.
Levels
Access/ Parking